Buying Local, Raw Milk in Germany

Buying Local, Raw Milk in Germany

Organic food is easy to come by in Germany. My husband and I try to eat as local as possible when possible, so Germany is a haven for us. We have access to shopping on base at the commissary and the differences between U.S. sold food versus German food becomes very apparent . Take the eggs, for example. The organic U.S. eggs are bigger and have a yellowish colored yolk, while the German eggs are smaller and have an orange colored yolk. Or let's look at the produce. Any produce, not even the organic variety, will start to mold within 4-7 days when purchased in Germany. 

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